With this photo I was yesterday pondering some Facebooker what I might once again place in the kitchen . That it would be adventurous and hearty, was beyond question. Viiiiielen years ago and I only baked letzmalig this hearty little things, but then habs somehow forgotten, or no occasion. Now they had to restore, because for the next round of Rummy yields to the test track running now definitely
♠ ♣ ♦ ♥ various tasty cheese feet ♥ ♦ ♣ ♠
with garlic cream for dipping
are after all the sweets of the holiday season this hearty little delicious Dinger is a welcome change. And not only taste they have once again impressed, but also creative in the kitchen I had fun experimenting with the pads. Whether, and what different things you may garnish the Käsemauken, each is left to itself infinitely. I am certain: This will be the next hit for my guests! Whether warm, if cold, mainly cheese feet - the bangs, o)
feet
cheese with grated cheese (Emmentaler) ~ ~ with ham slices with olive Nuggets
cheese with grated cheese (Emmentaler) ~ ~ with ham slices with olive Nuggets
with coarse salt grains ~ with herbal salt ~ (Lingen) with chopped chilies
with sesame ~ herb ~ with Parmesan cheese
you see, imagination knows no boundaries and who want to can them, too poppy with ~ ~ ~ cumin pistachios chopped almonds ~ ~ ~ Cayennpfeffer walnuts ~ ~ paprika peppers ~ Bacon ~ ... . Show Rages you a try again in the kitchen and experimenting! One need not necessarily the foot cookie cutter, but so can take only four or cut other corners. The main thing fun and magical baking delicious cookies and cheese as we possibly served with garlic cream. For anyone interested here are the
recipe for cheese Feet:
Ingredients: (for about 3 people) 150g butter
180-200g grated (hard) cheese (Emmental, Gruyère , Alpine rebel ,...)
250g flour 100g cream
a breeze paprika
½ teaspoon salt ½ teaspoon baking powder
To decorate:
2-3 egg yolks
and for the topping as desired: grated cheese, sliced olives ~ ham ~ Nuggets ~ ~ coarse grains of salt Herbal Salt Sesame ~ ~ ~ chopped chilies herbs (refugees) ~ ~ Poppy ~ Parmesan Cheese Caraway ~ ~ pistachios chopped almonds walnuts ~ ~ ~ Cayennpfeffer paprika paprika ~ ~ ~ bacon ...
Preparation:
- butter with the cheese and knead well. Cream, salt and knead in the paprika. Then the sifted flour, baking powder quickly knead. The dough for two hours in the fridge.
- Roll out dough portions in succession on a floured surface to a thickness of about 3-4 mm. Cheese and place on the feet cut out with baking paper-lined cookie sheet.
- Roll out dough portions in succession on a floured surface to a thickness of about 3-4 mm. Cheese and place on the feet cut out with baking paper-lined cookie sheet.
- brushing the beaten egg yolk, etc. to taste with salt, herbs, poppy. . Sprinkle
-down in the oven! The cheese feet are in a preheated oven at 200 ° C on the middle rack in about 13 minutes baked golden brown. To cool down on a wire rack
-. Serve hot or cold. Individually or with dip.
-down in the oven! The cheese feet are in a preheated oven at 200 ° C on the middle rack in about 13 minutes baked golden brown. To cool down on a wire rack
-. Serve hot or cold. Individually or with dip.
BON APPETITE
you want cheese Kalle, cheese Käthe
you want cheese Kalle, cheese Käthe
and of course your Nane! O)
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